A Guide to Translating Australian and American Recipes

Below are some common meanings for ingredients, materials and utensils for recipes which have been converted from American to Australian.

 

American Australian
   
13" x 9" x 2" pan Lamington tin
   
All purpose flour Plain flour
   
Baking Chocolate Cooking Chocolate
Baking pan Cake tin
Baking soda Bi-carbonate of Soda
Bell pepper Capsicum
Biscuit Scone
Broil Grill
Broiler (inside oven) Griller (separate from oven)
Bullion cubes Stock cubes
   
Cantaloupe Rock melon
Catsup Tomato sauce
Chilli pepper Chilli
Confectioners’ sugar Icing sugar
Cocoa Powder Cocoa
Cookie sheet Baking tray or Oven slide
Cookie Biscuit (sweet)
Confectioners sugar Icing sugar
Corn starch Cornflour
Corn Syrup Golden syrup
Cracker Biscuit (savoury)
Cream, heavy Whipping cream
Cream, half and half Single cream
   
Dish towel Tea towel
   
Extract Essence
   
Flank steak Skirt steak
   
Garbanzos Chickpeas
Golden raisins Sultanas
Granulated sugar (finer) Caster sugar
Green onion Shallot
Ground beef Minced beef
Ground meat Minced meat
   
Jello Jelly
Jelly Jam, conserve
Jelly roll Swiss roll
Jelly roll pan Swiss roll tin
Jumbo shrimp King prawn
   
Ketchup Tomato sauce
   
Molasses Treacle
   
Papaya Paw Paw
   
Rice Crispies Rice bubbles
Round beets Beetroot
   
Scallion Spring onion
Self rising flour Self raising flour
Shredded coconut Desiccated coconut
Shrimp Prawn
Sprinkles (closest equivalent) Hundreds and thousands
Swiss chard Silver beet
   
Tube pan Ring tin
   
Vanilla extract Vanilla essence
Vegetable shortening Copha
   
Wax paper Greaseproof paper
Whole wheat flour Wholemeal flour
Wire rack Cake cooler